Spring Veldkos Feast with Dave Pepler on 16 October 2021

Join us for our third Veldkos Feast at Kogman and Keisie on 16 October 2021! this time, Dave Pepler will join us with an interesting talk before and during the meal.

Veldkos by Sanel Esterhuyse from 22 Church Restaurant & Columbard by Kogman & Keisie

1st course is served as a canape in the garden
• Iced tea and herb infused water
• Wine by Kogman & Keisie

Waterblommetjie flatbreads
Skaap milk ricotta cured lamb belly
Tulbaghia pesto & suurvytjie molasses

Everyone will then be seated at the long table in the Green House
• 2nd course is on the table and everyone helps themselves
• All food is served family-style on large platters, with guests helping themselves

Haas, t’kom
Konyn gerook in kooigoed
Pink peppercorn mustard, spekboom chutney
Onkruid slaai

Uit die “Viswywers”
Mussels, oysters,
Alikreukel & samphire and sout slaai
White wine, wilde fennel
Lemon pelargonium

Roll Pensies
Springbok fillet & foraged mushrooms in crepinette
Heernboontjie puree & Kapokbos jus
Veldkool in bokkom botter


Buchu & White Chocolate Panna cotta
Noem noem sorbet & Rose pelargonium couli
Wildflower madeleine

Coffee & Condense Milk
Fynbos honey crunchie with hempseed brittle

Cost: R550 per person
Contact us at info@kogmanandkeisie.co.za for bookings

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